Page 31 - General_Knowledge_7
P. 31

Enlighten Me!







            Why is it hard for Ketchup to flow?
            When  you  overturn  a  sauce bottle  that  has  been  left  untouched for
            some time, chances are, that either the sauce will not come out at all or
            a gigantic blob will plop down on your plate. Getting ketchup to ‘flow’
            out of the bottle can be quite an ordeal.
            However, if you shake the bottle before overturning it, the thick gooey
            ketchup will flow out more freely.


            Why does this happen?
            This strange property of changing from gel like thickness (half liquid-
            half solid, like your toothpaste) to free flowing liquid and back again
            is  called  Thixotropy  .  So,  ketchup  is  a  semi-liquid  substance  which
            changes state on being handled. This happens because of the shape of
            the ketchup molecules. They are in the form of long chains. When the
            ketchup bottle is left untouched for some time, the molecule chains coil
            up together in a jumble. When the bottle is shaken, the molecules break
            apart and become loose. Hence, the ketchup starts flowing.

            You  can  even  make  your  own  thixotropic
            substance! For that, you will need one cup
            of  cold  water  and  one  and  a  half  cups  of
            cornstarch.  Now,  pour  the  water  into  a
            shallow  dish.  Add  the  cornstarch  to  the
            water  slowly,  one  teaspoon  at  a  time,  and
            stirring  all  the  while.  Continue  till  you
            have  exhausted  all  the  cornstarch.  Strike
            the surface of the water-cornstarch mixture
            with the back of a spoon. The mixture will
            not splatter like any other liquid. This is true
            for any thixotropic mixture.

            If you drop a small hard object, such as a tennis ball, on its surface, the mixture becomes firm and does
            not splash. This is because cornstarch and water molecules have fairly fixed positions. They cannot
            move freely under pressure and behave more like a solid. However, if there is no pressure, the mixture
            behaves like a liquid.
            Quicksand is also a thixotropic mixture, wherein the more the pressure you apply, the harder it gets to
            free yourself. The best way of getting out of quicksand is to apply force very slowly. Similarly, the best
            way to make the ketchup flow out of the bottle is to insert a straw in the bottle, right up to the bottom.
            It will allow the vaccum to full up with air. This will make the ketchup flow easily.




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