Page 76 - General_Knowledge_7
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Tell me how?





                What role is played by a magnetron in a microwave oven ?



               A magnetron is a machine in the oven.
                It sends out microwaves which make
                the tiny water particles in food move
                 around. Heat is formed when these
                   particles rub against each other

                          which cooks the food.











                                                                                   Certain facts about microwaves
                                                                                   •  Microwaves are drawn to food
                                                                                       which contain water.

                                                                                   •  Material  like  glass  or  china
                                                                                       allow microwaves to pass right
                                                                                       through.

                                                                                   •  They are reflected by aluminium
             Browning the food
                                                                                       foil but go through plastic wrap.
             Microwaves  cook  food  by                                            How do microwaves make water
             heating  the  water  on  the                                          particles or molecules hot ?
             surface  or  inside  the  food.                                       •  When      water    particles   or
             Food  doesn’t  turn  brown                                                molecules are hit by microwaves
             with microwaves alone, just                                               they vibrate and move around.
             as it doesn’t brown when it is                                            When  these  particles  rub
             steamed. Certain microwave                                                against  other  molecules  they
             ovens have another kind of                                                produce  friction  and  a  great
             heater  which  will  brown                                                deal  of  heat,  as  these  particles
             the food after it’s cooked by                                             have uneven shapes.
             the microwaves. Food looks
             more delicious that way.                                              •  Water  molecules  have  uneven
                                                                                       shapes.
             When heat is applied to the
             food  directly,  it  will  burn.                                      •  Your  hands  get  warm  if  you
             With  microwaves  the  food                                               rub them together. The heat is
             isn’t browned even through                                                produced by the same principle
             it’s cooked.                                                              of friction.




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