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38 Unmasking Food Scandals

WHAT IS FOOD ADULTERATION?
Food adulteration happens when
harmful or unwanted substances
are added to food to increase its
quantity or make it look better. These
substances can make food unsafe for
our health.

COMMON TYPES OF ADULTERATION:
Milk: Water, detergent, or starch is added to
increase quantity.
Spices: Colored powders like lead chromate are
mixed with turmeric or chili powder.
Vegetables: Green leafy vegetables are
sometimes coated with harmful synthetic colors.
Sugar: White powdery substances like chalk
powder may be added.
Fruits: Artificial wax and ripening agents are
used to make them look fresh and ripe.

HOW TO DETECT ADULTERATION AT HOME:

MILK: Add a few SUGAR: Dissolve in Spices: Rub chili Fruits: Scratch the
drops of iodine; if the water; chalk powder powder in water; peel; artificial wax
milk turns blue, it will settle at the artificial color will will feel sticky.
contains starch. bottom. spread.

HARMFUL EFFECTS:
Health Risks: Food poisoning, stomach issues, and long-term diseases like cancer.
Weak Immunity: Adulterated food affects the body’s ability to fight diseases.

TIPS FOR STAYING SAFE:
Buy from trusted stores and markets.
Avoid brightly colored or suspiciously shiny fruits and vegetables.
Always read food labels carefully.
Wash fruits and vegetables thoroughly.

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